Spicy Turkey Sticks

Spicy Turkey Sticks - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will satisfy your cravings for something spicy? Look no further than these Spicy Turkey Sticks! Made with lean ground turkey and a blend of flavorful spices, these sticks are perfect for snacking or serving as an appetizer at your next party.

Ingredients (per serving):

- 1/4 lb. lean ground turkey
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- Salt and pepper, to taste
- Wooden skewers

Cooking Tips:

- Use lean ground turkey for a healthier option.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Don't overcook the turkey sticks, as they can become dry and tough.

Instructions:

1. In a mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a long, thin stick.
3. Thread each stick onto a wooden skewer.
4. Heat a grill or grill pan over medium-high heat. Grill the turkey sticks for 3-4 minutes per side, or until cooked through.
5. Serve hot and enjoy!
Appearance and Taste:
These Spicy Turkey Sticks are a beautiful golden brown color with a slightly crispy exterior. The inside is juicy and flavorful, with a perfect balance of spices that give it a nice kick of heat. The texture is tender and moist, making it a perfect appetizer to serve at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Ground Turkey, Spices, Wooden Skewers