Spicy Tuna Egg Rolls
Spicy Tuna Egg Rolls - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than these Spicy Tuna Egg Rolls! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
Ingredients (serves 4):
- 8 egg roll wrappers
- 1 can of tuna, drained and flaked
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped yellow bell pepper
- 1/4 cup of chopped carrots
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped avocado
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
Cooking Tips:
- Make sure to drain the tuna well before using it in the recipe.
- Use fresh vegetables for the best flavor and texture.
- Be careful not to overfill the egg roll wrappers, as this can cause them to burst during cooking.
Cooking Process:
1. In a small bowl, mix together the mayonnaise and sriracha sauce. Set aside.
2. In a separate bowl, mix together the tuna, green onions, cilantro, red and yellow bell peppers, carrots, cucumber, and avocado.
3. Lay an egg roll wrapper on a flat surface and spoon a small amount of the tuna mixture onto the center of the wrapper.
4. Fold the bottom of the wrapper up over the filling, then fold in the sides and roll up tightly.
5. Repeat with the remaining egg roll wrappers and filling.
6. Heat the sesame oil in a large skillet over medium-high heat.
7. Add the egg rolls to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
8. In a small bowl, whisk together the soy sauce, rice vinegar, and sugar.
9. Serve the egg rolls hot with the dipping sauce on the side.
Appearance and Taste:
These Spicy Tuna Egg Rolls are a beautiful golden brown color and have a crispy texture on the outside. The filling is packed with fresh vegetables and flaked tuna, and has a spicy kick from the sriracha sauce. The dipping sauce adds a tangy and slightly sweet flavor that complements the egg rolls perfectly.
Type of Dish: Appetizer
Main Ingredients: Tuna, Egg Roll Wrappers, Sriracha Sauce
