Spicy Tomato and Pepper Relish Canning

Spicy Tomato and Pepper Relish Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love a little bit of heat in their food. The combination of tomatoes, peppers, and spices creates a flavorful relish that is perfect for canning and storing for later use.

Ingredients:

- 6 cups chopped tomatoes
- 2 cups chopped bell peppers
- 1 cup chopped onion
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 tablespoon red pepper flakes

Instructions:

1. In a large pot, combine the tomatoes, bell peppers, and onion. Cook over medium heat until the vegetables are soft, about 10 minutes.
2. Add the apple cider vinegar, sugar, salt, mustard seeds, celery seeds, and red pepper flakes to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
4. While the relish is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
5. Once the relish is done cooking, ladle it into the prepared jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars clean, then place the lids on top and screw on the bands.
6. Process the jars in a boiling water bath for 15 minutes. Remove the jars from the water and let them cool completely before storing.
Appearance and Taste:
This Spicy Tomato and Pepper Relish Canning is a beautiful bright red color with flecks of green and yellow from the peppers and onions. The texture is slightly chunky, with a sweet and tangy flavor that is balanced by the heat from the red pepper flakes. It is perfect for adding to sandwiches, burgers, or even as a topping for grilled meats.
Type of Dish: Condiment
Main Ingredients: Tomatoes, Bell Peppers, Onion