Spicy Tofu in Fragrant Sauce

Spicy Tofu in Fragrant Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with firm tofu, which is marinated in a spicy and fragrant sauce, and then pan-fried until crispy. The result is a dish that is bursting with flavor and texture.

To make Spicy Tofu in Fragrant Sauce, you will need the following ingredients:

- 1 block of firm tofu, cut into cubes
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 tablespoon of chili paste
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable broth
- 2 tablespoons of chopped scallions
- 1 tablespoon of toasted sesame seeds

To prepare the dish, start by marinating the tofu in a mixture of soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic, and ginger. Let the tofu marinate for at least 30 minutes, or overnight for best results.
When you are ready to cook the dish, heat a large skillet over medium-high heat. Add the marinated tofu to the skillet and cook for 5-7 minutes, or until the tofu is crispy and golden brown.
In a small bowl, whisk together the cornstarch and vegetable broth. Pour the mixture over the tofu and stir until the sauce thickens and coats the tofu.
Garnish the dish with chopped scallions and toasted sesame seeds, and serve hot.
Spicy Tofu in Fragrant Sauce is a vegan and gluten-free dish that is perfect for any meal. The dish is bursting with flavor and texture, with a spicy and fragrant sauce that complements the crispy tofu perfectly. This dish is perfect for those who are looking for a healthy and delicious vegan meal that is easy to make and packed with flavor.
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Soy Sauce, Chili Paste