Spicy Tofu and Kimchi Bundles

Spicy Tofu and Kimchi Bundles - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Look no further than these Spicy Tofu and Kimchi Bundles! This dish is a perfect combination of spicy and savory, with a crispy exterior and a soft, flavorful interior.

To make this dish, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 cup of kimchi, chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of vegetable oil

To start, preheat your oven to 375 degrees F. Cut the tofu into 1-inch cubes and set aside. In a small bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Dredge the tofu cubes in the flour mixture, making sure they are well coated. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, about 2-3 minutes per side.
Remove the tofu cubes from the skillet and place them on a baking sheet lined with parchment paper. Top each cube with a spoonful of chopped kimchi. Bake in the preheated oven for 10-12 minutes, until the kimchi is heated through and the tofu is crispy.
Serve the Spicy Tofu and Kimchi Bundles hot, garnished with chopped scallions or sesame seeds if desired. This dish is perfect for a party or as a snack, and it's sure to impress your guests with its bold flavors and unique presentation.
Type of dish: Vegan Appetizer

Main ingredients:

- Tofu
- Kimchi
- Flour