Spicy Tofu-Filled Dumplings
Spicy Tofu-Filled Dumplings Recipe: A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Look no further than these Spicy Tofu-Filled Dumplings! These dumplings are a perfect combination of spicy and savory, with a crispy exterior and a soft, flavorful filling.
Ingredients (serves 4):
- 1 package of dumpling wrappers
- 1 block of firm tofu, drained and crumbled
- 1/2 cup of chopped scallions
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of chili paste
- 1 tablespoon of grated ginger
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Cooking Tips:
- Make sure to drain the tofu well before using it in the filling. This will help it hold its shape and prevent the dumplings from becoming too watery.
- Use a small cookie scoop or spoon to portion out the filling onto the dumpling wrappers. This will help ensure that each dumpling has the same amount of filling and cooks evenly.
- If you're having trouble sealing the dumplings, try wetting the edges of the wrapper with a little bit of water before folding and pressing them together.
Cooking Process:
1. In a large bowl, combine the crumbled tofu, chopped scallions, soy sauce, sesame oil, chili paste, and grated ginger. Mix well to combine.
2. In a small bowl, whisk together the cornstarch and water to make a slurry.
3. To assemble the dumplings, place a small spoonful of the filling in the center of a dumpling wrapper. Use your finger to wet the edges of the wrapper with water, then fold the wrapper in half and press the edges together to seal.
4. Repeat with the remaining dumpling wrappers and filling.
5. Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat.
6. Add the dumplings to the skillet, making sure they're not touching each other. Cook for 2-3 minutes, or until the bottoms are golden brown.
7. Add 1/4 cup of water to the skillet and cover with a lid. Cook for an additional 3-4 minutes, or until the dumplings are cooked through and the water has evaporated.
8. Serve the dumplings hot, garnished with additional chopped scallions and sesame seeds, if desired.
Appearance and Taste:
These Spicy Tofu-Filled Dumplings are a beautiful golden brown color on the outside, with a soft and flavorful filling on the inside. The filling is a perfect combination of spicy and savory, with a hint of ginger and sesame. The dumplings are crispy on the outside and soft on the inside, making for a delicious and satisfying appetizer.
Type of Dish: Vegan Appetizer
3 Main Ingredients: Tofu, Scallions, Chili Paste
