Spicy Thai Fish Gems with Zesty Lime Sauce
Spicy Thai Fish Gems with Zesty Lime Sauce is a delectable dish that will tantalize your taste buds with its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a little kick in their meals. The combination of fresh fish, aromatic herbs, and zesty lime sauce creates a mouth-watering experience that you won't forget.
Ingredients (serves 4):
For the fish gems:
- 500g white fish fillets, cut into small pieces
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp cornstarch
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
For the zesty lime sauce:
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 tbsp chopped cilantro
- 1 tbsp chopped mint
- 1 small red chili, chopped
Cooking tips:
- Use fresh fish fillets for the best flavor and texture.
- Make sure the oil is hot enough before frying the fish gems to ensure they cook evenly and become crispy.
- Serve the zesty lime sauce on the side to allow guests to adjust the spiciness to their liking.
Instructions:
1. In a bowl, mix together the fish, red curry paste, fish sauce, cornstarch, and beaten egg until well combined.
2. Shape the mixture into small balls and roll them in breadcrumbs.
3. Heat oil in a frying pan over medium-high heat. Fry the fish gems until golden brown and crispy, about 3-4 minutes per side.
4. To make the zesty lime sauce, mix together the lime juice, fish sauce, honey, cilantro, mint, and red chili in a small bowl.
5. Serve the fish gems hot with the zesty lime sauce on the side.
Appearance and taste:
Spicy Thai Fish Gems with Zesty Lime Sauce is a colorful and vibrant dish that looks as good as it tastes. The crispy fish gems are coated in a golden brown crust and are bursting with flavor. The zesty lime sauce adds a tangy and spicy kick that complements the fish perfectly. This dish is a perfect balance of spicy, sweet, and sour flavors that will leave you wanting more.
Type of dish: Seafood Appetizer
Main ingredients: White fish fillets, Red curry paste, Lime juice
