Spicy Teriyaki Potato Sticks

Spicy Teriyaki Potato Sticks - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Spicy Teriyaki Potato Sticks! This dish is perfect for any occasion and is sure to impress your guests. The combination of spicy and sweet flavors makes this dish a crowd-pleaser.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin sticks
- 1/4 cup teriyaki sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish

Cooking Tips:

- Make sure to cut the potatoes into thin sticks to ensure they cook evenly.
- Use a non-stick pan to prevent the potatoes from sticking to the bottom.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.

Instructions:

1. In a small bowl, mix together the teriyaki sauce, Sriracha sauce, honey, and vegetable oil.
2. In a large bowl, toss the potato sticks with the sauce mixture until they are evenly coated.
3. Heat a non-stick pan over medium-high heat. Add the potato sticks and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Spicy Teriyaki Potato Sticks are crispy, golden brown, and have a delicious sweet and spicy flavor. The teriyaki sauce adds a savory umami flavor, while the Sriracha sauce adds a kick of heat. The honey balances out the spiciness with a touch of sweetness. The chopped green onions add a fresh and bright flavor to the dish.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Teriyaki Sauce, Sriracha Sauce