Spicy Stir-Fried Squid

Spicy Stir-Fried Squid is a delicious and easy-to-make seafood dish that will tantalize your taste buds. This dish is perfect for those who love spicy food and want to try something new. The key ingredient in this recipe is squid, which is stir-fried with a variety of spices and vegetables to create a mouth-watering dish.

To make Spicy Stir-Fried Squid, you will need the following ingredients:

- 500g squid, cleaned and cut into bite-sized pieces
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sugar
- 2 tbsp vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant. Add the onion and bell peppers and stir-fry for 2-3 minutes until they start to soften.
Next, add the squid to the pan and stir-fry for 2-3 minutes until it turns opaque. Add the soy sauce, oyster sauce, chili paste, and sugar and stir-fry for another 2-3 minutes until the squid is cooked through and the sauce has thickened.
Season with salt and pepper to taste and serve hot with steamed rice.
Spicy Stir-Fried Squid is a perfect combination of spicy and savory flavors that will leave you wanting more. The squid is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is a perfect balance of sweet and spicy, making this dish a crowd-pleaser.
This dish can be classified as a seafood stir-fry and its main ingredients are squid, onion, and bell peppers. To make this dish even more appetizing, you can garnish it with chopped scallions or cilantro. So, if you're looking for a quick and easy seafood dish that packs a punch, try making Spicy Stir-Fried Squid today!