Spicy Stir-Fried Octopus

Spicy Stir-Fried Octopus is a delicious and easy-to-make dish that is perfect for seafood lovers. This dish is a combination of tender octopus, spicy sauce, and fresh vegetables that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g of octopus, cleaned and sliced
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 carrot, sliced
- 1/2 tablespoon of vegetable oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1/2 tablespoon of sesame oil
- 1/2 tablespoon of sesame seeds
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the sliced onion, red and green bell peppers, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Next, add the sliced octopus to the pan and stir-fry for another 2-3 minutes until the octopus is cooked through.
In a small bowl, mix together the gochujang, soy sauce, honey, sesame oil, and sesame seeds. Pour the sauce over the octopus and vegetables and stir-fry for another minute until everything is well coated.
Season with salt and pepper to taste and serve hot.
This Spicy Stir-Fried Octopus dish is a perfect combination of spicy and savory flavors. The tender octopus pairs perfectly with the fresh vegetables and the spicy sauce adds a kick of heat that will leave you wanting more.
Type of dish: Seafood Stir-Fry
Main ingredients: Octopus, Gochujang, Vegetables