Spicy Stir-Fried Chicken

Spicy Stir-Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and spicy seasonings that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, garlic, and ginger. Cook for 3-5 minutes, or until the vegetables are tender.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and red pepper flakes. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Spicy Stir-Fried Chicken hot with rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
This dish can be described as a 'Spicy Chicken Stir-Fry' and its main ingredients are chicken, bell peppers, and onions. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is spicy and savory, with the perfect balance of sweet and tangy flavors. Cooking tip: To make this dish even spicier, add more red pepper flakes or a dash of hot sauce.