Spicy Sriracha Stir-Fry

Spicy Sriracha Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, vegetables, and Sriracha sauce.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, garlic, and ginger. Cook until the vegetables are tender, about 5-7 minutes.
In a small bowl, whisk together the soy sauce, Sriracha sauce, honey, cornstarch, salt, and pepper. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through.
Serve the Spicy Sriracha Stir-Fry over cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The chicken is tender and juicy, while the vegetables add a nice crunch. The sauce is the star of the dish, with a perfect balance of heat and sweetness.
Spicy Sriracha Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of Asian cuisine and its main ingredients are chicken, vegetables, and Sriracha sauce.