Spicy Sriracha Shrimp Wraps with Flatbread
Spicy Sriracha Shrimp Wraps with Flatbread - A Delicious Appetizer!
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than these Spicy Sriracha Shrimp Wraps with Flatbread! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
To make these wraps, you'll need the following ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped avocado
- 4 flatbreads
To start, mix together the Sriracha sauce, honey, soy sauce, rice vinegar, and olive oil in a bowl. Add the shrimp and toss to coat. Let the shrimp marinate for at least 30 minutes.
While the shrimp is marinating, prepare the vegetables. Chop the cilantro, green onions, red and yellow bell peppers, cucumber, and avocado.
When the shrimp is ready, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
To assemble the wraps, place a flatbread on a plate. Add a few pieces of shrimp, some of the chopped vegetables, and a drizzle of the marinade. Roll up the flatbread and serve.
These Spicy Sriracha Shrimp Wraps with Flatbread are the perfect combination of spicy and sweet, with a delicious crunch from the fresh vegetables. They're sure to be a hit at your next party or gathering!
Type: Appetizer
Ingredients:
- Shrimp
- Sriracha sauce
- Flatbread
Cooking Tips:
- Let the shrimp marinate for at least 30 minutes to ensure maximum flavor.
- Be sure to chop the vegetables into small pieces for easy rolling.
- Serve with extra Sriracha sauce on the side for those who like it extra spicy.
Appearance:
These wraps are colorful and vibrant, with bright red and yellow bell peppers, green onions, and cilantro. The shrimp adds a pop of pink, while the flatbread provides a neutral base for all the flavors to come together.
Taste:
The combination of spicy Sriracha sauce and sweet honey is perfectly balanced, while the fresh vegetables add a delicious crunch. The shrimp is tender and flavorful, making these wraps a delicious and satisfying appetizer.
