Spicy Sriracha Potatoes
Spicy Sriracha Potatoes - A Fiery Delight!
If you're a fan of spicy food, then you'll love this recipe for Spicy Sriracha Potatoes. This dish is a perfect blend of heat and flavor, and it's sure to satisfy your cravings for something spicy and delicious.
To make this dish, you'll need the following ingredients:
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
To serve 4 people, you can double the recipe.
To start, preheat your oven to 400°F. In a large bowl, mix together the diced potatoes, olive oil, Sriracha sauce, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!
These Spicy Sriracha Potatoes are a perfect appetizer or side dish for any meal. They're crispy on the outside, soft and fluffy on the inside, and packed with flavor. The Sriracha sauce adds a nice kick of heat, while the garlic and onion powder give the potatoes a savory depth of flavor.
In just a few simple steps, you can make this delicious dish that's sure to impress your guests. So why not give it a try today?
Type of dish: Appetizer/Side dish
Main ingredients:
- Potatoes
- Sriracha sauce
- Olive oil
