Spicy Sriracha Fried Rice

Spicy Sriracha Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Asian and Western flavors, making it a unique and flavorful meal that will satisfy your taste buds. The key ingredient in this dish is the spicy Sriracha sauce, which adds a kick of heat and flavor to the rice.

To make Spicy Sriracha Fried Rice, you will need the following ingredients:

- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas and carrots
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, chopped for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and bell pepper and cook until they are softened, about 3-4 minutes. Add the frozen peas and carrots and garlic and cook for another 2-3 minutes.
Next, add the cooked rice to the skillet and stir to combine with the vegetables. Add the soy sauce and Sriracha sauce and stir to coat the rice evenly. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them into the rice mixture.
Season the Spicy Sriracha Fried Rice with salt and pepper to taste. Garnish with chopped green onions and serve hot.
This dish is a perfect combination of spicy and savory flavors. The rice is fluffy and perfectly cooked, while the vegetables add a nice crunch and sweetness to the dish. The Sriracha sauce adds a kick of heat that is balanced out by the soy sauce and eggs. Overall, Spicy Sriracha Fried Rice is a delicious and satisfying meal that is sure to please everyone.
Type: Asian Fusion
Main Ingredients: Rice, Sriracha sauce, Vegetables