Spicy Sriracha Deviled Eggs

Spicy Sriracha Deviled Eggs are a delicious and easy-to-make appetizer that will add a kick to any party or gathering. These deviled eggs are made with a combination of creamy egg yolks, spicy Sriracha sauce, and tangy mustard, creating a flavor explosion in every bite.

To make Spicy Sriracha Deviled Eggs, you will need the following ingredients:

- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika and chopped chives for garnish

To start, peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Sriracha sauce, Dijon mustard, salt, and pepper. Mix well until the filling is smooth and creamy.
Using a spoon or a piping bag, fill each egg white half with the spicy yolk mixture. Sprinkle with paprika and chopped chives for a pop of color and flavor.
Spicy Sriracha Deviled Eggs are the perfect appetizer for any occasion, from game day parties to holiday gatherings. They are easy to make and can be prepared ahead of time, making them a stress-free addition to your menu.
These deviled eggs are spicy, creamy, and tangy, with a bold flavor that will leave your taste buds wanting more. They are a crowd-pleaser and are sure to be a hit at your next event.
Type: Appetizer
Main ingredients: Eggs, Sriracha sauce, Dijon mustard