Spicy Sesame Eggplant

Spicy Sesame Eggplant is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to add some spice to your meal and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients:

- 2 large eggplants
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 2 tablespoons of chili paste
- 2 tablespoons of sesame seeds
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Green onions, chopped (optional)

Serving: 4

Cooking Tips:

- Choose eggplants that are firm and shiny with no bruises or soft spots.
- Cut the eggplants into bite-sized pieces to ensure even cooking.
- Use a non-stick pan to prevent the eggplant from sticking to the pan.
- Adjust the amount of chili paste according to your preference for spiciness.

Instructions:

1. Preheat the oven to 400°F.
2. Cut the eggplants into bite-sized pieces and place them on a baking sheet.
3. Drizzle the sesame oil over the eggplants and season with salt and pepper.
4. Roast the eggplants in the oven for 20-25 minutes or until they are tender and golden brown.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, chili paste, and minced garlic.
6. Once the eggplants are done, transfer them to a large bowl and pour the sauce over them.
7. Toss the eggplants with the sauce until they are evenly coated.
8. Sprinkle sesame seeds and chopped green onions over the top of the eggplants.
9. Serve hot and enjoy!
Appearance and Taste:
Spicy Sesame Eggplant is a beautiful dish with a rich, golden brown color and a delicious aroma. The eggplants are tender and juicy, with a slightly sweet and spicy flavor that is perfectly balanced by the nutty taste of sesame seeds. The dish has a satisfying crunch and a smooth texture that is sure to please your palate. This dish is a perfect combination of spicy and sweet, making it a great addition to any meal.
Type of Dish: Appetizer/Side Dish

Main Ingredients:

- Eggplant
- Sesame Oil
- Chili Paste