Spicy Rice Cake

Spicy Rice Cake Recipe - A Delicious Korean Delight
Spicy Rice Cake is a popular Korean dish that is loved by many. This dish is made with chewy rice cakes, a spicy sauce, and various vegetables. It is a perfect dish for those who love spicy food. In this recipe, we will show you how to make Spicy Rice Cake at home.

Ingredients:

- 1 pound of rice cakes
- 1/2 pound of fish cakes
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of soy sauce
- 1/4 cup of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 2 green onions, sliced
- 1 cup of water
- Sesame seeds (optional)

Instructions:

1. Soak the rice cakes in cold water for about 30 minutes to soften them.
2. Cut the fish cakes into bite-sized pieces.
3. In a bowl, mix together the gochujang, soy sauce, sugar, minced garlic, and sesame oil to make the sauce.
4. Heat the vegetable oil in a large pan over medium-high heat.
5. Add the onion and sauté for 2-3 minutes until it becomes translucent.
6. Add the fish cakes and sauté for another 2-3 minutes.
7. Add the rice cakes and the sauce to the pan and stir well.
8. Add the water and bring the mixture to a boil.
9. Reduce the heat to medium and let it simmer for 10-15 minutes until the sauce thickens and the rice cakes become soft and chewy.
10. Add the green onions and stir well.
11. Sprinkle sesame seeds on top (optional).
12. Serve hot and enjoy!
Appearance and Taste:
Spicy Rice Cake is a vibrant and colorful dish that is sure to catch your eye. The chewy rice cakes and fish cakes are coated in a spicy and savory sauce that is bursting with flavor. The dish has a perfect balance of sweetness, saltiness, and spiciness. The green onions add a fresh and crunchy texture to the dish. Overall, Spicy Rice Cake is a delicious and satisfying dish that will leave you wanting more.
Type of Dish: Korean Delight
Main Ingredients: Rice Cakes, Fish Cakes, Gochujang