Spicy Rellenos Explosion

Spicy Rellenos Explosion is a mouth-watering Mexican dish that is sure to tantalize your taste buds. This dish is a perfect combination of spicy and cheesy flavors that will leave you craving for more. The dish is made with fresh poblano peppers, stuffed with a mixture of cheese, spices, and ground beef, and then deep-fried to perfection.

To make this delicious dish, you will need the following ingredients per serving:

- 2 fresh poblano peppers
- 1/4 pound ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- Vegetable oil for frying

To start, roast the poblano peppers over an open flame or under the broiler until the skin is charred. Place the peppers in a plastic bag and let them steam for 10 minutes. Remove the skin, cut a slit down the side of each pepper, and remove the seeds.
In a skillet, cook the ground beef until browned. Add the cumin, chili powder, garlic powder, and salt, and stir to combine. Add the shredded cheese and stir until melted. Stuff the mixture into the peppers and secure with toothpicks.
In a shallow dish, whisk together the flour, egg, and milk. In another shallow dish, place the breadcrumbs. Dip each pepper into the flour mixture, then the breadcrumbs, and set aside.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the peppers until golden brown, about 3-4 minutes. Remove from the oil and drain on a paper towel-lined plate.
The Spicy Rellenos Explosion is a perfect appetizer or main dish that is sure to impress your guests. The dish is crispy on the outside, and the filling is creamy and spicy. The combination of the poblano peppers, ground beef, and cheese creates a flavor explosion in your mouth.
Type: Mexican Appetizer
Ingredients: Poblano peppers, Ground beef, Cheese