Spicy Red Pepper Hummus

Spicy Red Pepper Hummus Recipe - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Spicy Red Pepper Hummus recipe! Made with a blend of chickpeas, tahini, garlic, lemon juice, and of course, spicy red peppers, this hummus is the perfect addition to any party or gathering.

Ingredients (serves 4-6):

- 1 can chickpeas, drained and rinsed
- 1/2 cup tahini
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 cup roasted red peppers, chopped
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- To make the hummus smoother, remove the skins from the chickpeas before blending.
- If you prefer a milder hummus, use less red pepper or remove the seeds before blending.
- Add water as needed to achieve the desired consistency.

Instructions:

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
2. Add the roasted red peppers, cumin, paprika, salt, and pepper. Blend until well combined.
3. If the hummus is too thick, add water a little at a time until it reaches the desired consistency.
4. Transfer the hummus to a serving bowl and garnish with additional chopped red peppers and a drizzle of olive oil.
Appearance and Taste:
This Spicy Red Pepper Hummus is a vibrant and colorful dish that is sure to impress. The bright red peppers give it a beautiful hue, while the creamy texture and bold flavors make it a crowd-pleaser. The hummus has a spicy kick that is balanced out by the nutty tahini and tangy lemon juice. Serve it with pita chips, veggies, or crackers for a healthy and satisfying snack.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Tahini, Red Peppers