Spicy Pork Bone Soup

Spicy Pork Bone Soup is a delicious and hearty dish that is perfect for cold winter nights. This Korean soup is made with pork bones, vegetables, and spices, and is sure to warm you up from the inside out.

To make Spicy Pork Bone Soup, you will need the following ingredients per serving:

- 1 pound pork bones
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon gochugaru (Korean red pepper flakes)
- 1/2 teaspoon gochujang (Korean red pepper paste)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 2 cups water
- 1/2 cup chopped cabbage
- 1/2 cup chopped scallions
- Salt and pepper to taste

To start, rinse the pork bones under cold water and place them in a pot with the onion, garlic, ginger, gochugaru, gochujang, soy sauce, fish sauce, and sesame oil. Add enough water to cover the bones and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, until the pork is tender and falling off the bones.
Once the pork is cooked, remove it from the pot and shred it into small pieces. Return the shredded pork to the pot and add the chopped cabbage and scallions. Simmer for an additional 10-15 minutes, until the vegetables are tender.
Season the soup with salt and pepper to taste, and serve hot with a side of rice. The Spicy Pork Bone Soup is a perfect combination of spicy and savory flavors, with a rich and hearty texture that will leave you feeling satisfied and warm.
This dish can be described as a spicy and savory soup, with pork bones, vegetables, and spices as its main ingredients. It is a perfect comfort food for cold winter nights, and is sure to warm you up from the inside out.