Spicy Pickled Jalapenos Canning

Spicy Pickled Jalapenos Canning is a delicious and easy-to-make recipe that will add a kick to any dish. This recipe is perfect for those who love spicy food and want to preserve their jalapenos for later use. With just a few simple ingredients, you can make a batch of these pickled jalapenos that will last for months.

Ingredients:

- 2 pounds of fresh jalapenos
- 2 cups of white vinegar
- 2 cups of water
- 2 tablespoons of salt
- 2 tablespoons of sugar
- 4 cloves of garlic, peeled and sliced
- 2 teaspoons of black peppercorns
- 2 teaspoons of cumin seeds
- 2 teaspoons of coriander seeds

Instructions:

1. Wash the jalapenos and slice them into rounds. Remove the stems and seeds if desired.
2. In a large pot, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil, stirring until the salt and sugar are dissolved.
3. Add the garlic, peppercorns, cumin seeds, and coriander seeds to the pot. Stir to combine.
4. Add the sliced jalapenos to the pot and stir to coat them in the pickling liquid.
5. Bring the mixture to a boil and then reduce the heat to a simmer. Let the jalapenos simmer for 10-15 minutes, or until they are slightly softened.
6. While the jalapenos are simmering, prepare your canning jars. Sterilize the jars and lids in boiling water for 10 minutes.
7. Using a slotted spoon, transfer the jalapenos to the sterilized jars. Fill the jars with the pickling liquid, leaving 1/2 inch of headspace.
8. Wipe the rims of the jars with a clean cloth and seal them with the lids.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and let them cool to room temperature. Check the seals on the jars to ensure they are properly sealed.
Spicy Pickled Jalapenos Canning is a perfect appetizer that can be served with nachos, tacos, or any other Mexican dish. The pickled jalapenos have a tangy and spicy flavor that will add a kick to any dish. The appearance of the dish is vibrant and colorful, with the bright green jalapenos floating in the pickling liquid. The taste of the dish is spicy, tangy, and slightly sweet, making it a perfect addition to any meal.
Type of dish: Pickled appetizer
Main ingredients: Jalapenos, vinegar, garlic