Spicy Pickled Green Tomatoes Preserves

Spicy Pickled Green Tomatoes Preserves Recipe: A Tangy Delight
Looking for a tangy and spicy snack that can be enjoyed all year round? Try making Spicy Pickled Green Tomatoes Preserves! This dish is perfect for those who love a little heat in their food. The combination of tangy green tomatoes and spicy peppers makes for a delicious and addictive snack.

Ingredients (per serving):

- 2 green tomatoes
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black peppercorns
- 1/2 tsp mustard seeds
- 1/2 tsp coriander seeds

Cooking Tips:

- Use firm green tomatoes for the best results.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Sterilize your jars before filling them with the pickled tomatoes.

Instructions:

1. Slice the green tomatoes and jalapeno pepper into thin rounds.
2. Peel and slice the garlic clove.
3. In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and coriander seeds. Bring to a boil and stir until the sugar and salt have dissolved.
4. In a sterilized jar, layer the sliced green tomatoes, jalapeno pepper, and garlic.
5. Pour the hot pickling liquid over the vegetables, making sure they are completely covered.
6. Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Appearance and Taste:
Spicy Pickled Green Tomatoes Preserves are a beautiful bright green color with flecks of red from the jalapeno pepper. The tangy and spicy flavor is addictive and pairs well with a variety of dishes. Serve as a snack, on sandwiches, or as a side dish to add some zing to your meal.
Type of Dish: Appetizer/Snack
Main Ingredients: Green Tomatoes, Jalapeno Pepper, White Vinegar