Spicy Pickled Carrot Sticks Preserves
Spicy Pickled Carrot Sticks Preserves - A Delicious and Tangy Delight!
Looking for a spicy and tangy snack that's easy to make and perfect for any occasion? Look no further than our Spicy Pickled Carrot Sticks Preserves! This dish is a perfect combination of spicy and tangy flavors that will leave your taste buds craving for more.
Ingredients (per serving):
- 2 large carrots, peeled and cut into sticks
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
Cooking Tips:
- Use fresh and firm carrots for the best results.
- Adjust the amount of red pepper flakes according to your preference for spiciness.
- Use a sterilized jar to store the pickled carrot sticks.
Cooking Process:
1. In a small saucepan, combine the vinegar, water, sugar, salt, red pepper flakes, mustard seeds, coriander seeds, and black peppercorns. Bring to a boil and stir until the sugar dissolves.
2. Place the carrot sticks in a sterilized jar and pour the hot pickling liquid over them.
3. Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Appearance and Taste:
The Spicy Pickled Carrot Sticks Preserves are a vibrant orange color and have a slightly crunchy texture. The pickling liquid gives them a tangy and spicy flavor that's perfect for snacking or as a side dish. The combination of spices adds depth and complexity to the dish, making it a delicious and satisfying treat.
Type of Dish: Appetizer/Snack
Main Ingredients: Carrots, Vinegar, Red Pepper Flakes
