Spicy Paneer and Bell Pepper Kebabs with Mint Chutney

Spicy Paneer and Bell Pepper Kebabs with Mint Chutney - A Delicious Vegetarian Delight!
Looking for a vegetarian dish that's packed with flavor and spice? Look no further than these Spicy Paneer and Bell Pepper Kebabs with Mint Chutney! This dish is perfect for a summer barbecue or a cozy night in with friends and family.

To make these kebabs, you'll need the following ingredients:

- 1 block of paneer cheese, cut into cubes
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt, to taste
- Wooden skewers, soaked in water for 30 minutes

For the mint chutney, you'll need:

- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 green chili, chopped
- 1 garlic clove, chopped
- 1 tbsp lemon juice
- Salt, to taste
To make the kebabs, start by marinating the paneer cubes, bell peppers, and red onion in olive oil, cumin powder, coriander powder, garam masala, red chili powder, and salt. Thread the marinated vegetables and paneer onto the soaked wooden skewers.
Grill the kebabs on a hot grill or grill pan for 8-10 minutes, turning occasionally, until the vegetables are charred and the paneer is golden brown.
To make the mint chutney, blend together the mint leaves, cilantro leaves, green chili, garlic, lemon juice, and salt until smooth.
Serve the kebabs hot with the mint chutney on the side for dipping. The combination of spicy paneer and sweet bell peppers is perfectly balanced by the cool and refreshing mint chutney.
This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at your next gathering. Try it out today and enjoy the delicious flavors of Spicy Paneer and Bell Pepper Kebabs with Mint Chutney!
Type of dish: Vegetarian Kebabs
Main ingredients: Paneer cheese, Bell peppers, Mint Chutney