Spicy Mexican Dip

Spicy Mexican Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and will leave your guests wanting more. The key to making this dip is to use fresh ingredients and to follow the recipe closely.

To make Spicy Mexican Dip, you will need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large bowl, combine the black beans, corn, red bell pepper, jalapeno pepper, and cilantro. Mix well.
In a separate bowl, whisk together the sour cream, mayonnaise, chili powder, cumin, garlic powder, salt, and pepper. Pour the mixture over the bean and corn mixture and stir until well combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly. Serve with tortilla chips or fresh vegetables.
This Spicy Mexican Dip is a perfect combination of spicy and savory flavors. The black beans and corn add a nice texture to the dip, while the red bell pepper and jalapeno pepper give it a nice kick. The sour cream and mayonnaise mixture adds a creamy and tangy flavor that complements the other ingredients perfectly.
This dish can be classified as a dip and its main ingredients are black beans, corn, and red bell pepper. It is a perfect appetizer for any party or gathering and is sure to be a hit with your guests.