Spicy Meat and Cabbage Spring Rolls
Spicy Meat and Cabbage Spring Rolls - A Delicious Appetizer!
Looking for a delicious appetizer that will tantalize your taste buds? Look no further than Spicy Meat and Cabbage Spring Rolls! This dish is a perfect combination of spicy meat and crunchy cabbage, wrapped in a crispy spring roll wrapper. It's a great way to start any meal or to serve as a snack.
Ingredients (serves 4):
- 1 lb ground pork
- 1/2 head of cabbage, shredded
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 package spring roll wrappers
- Oil for frying
Cooking Tips:
- Make sure to drain any excess liquid from the cabbage before adding it to the meat mixture.
- Use a slotted spoon to remove any excess oil from the cooked spring rolls.
- Serve with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.
Cooking Process:
1. In a large bowl, mix together the ground pork, shredded cabbage, green onions, soy sauce, hoisin sauce, chili garlic sauce, sesame oil, and cornstarch.
2. Lay out a spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the meat mixture onto the wrapper, spreading it out in a line.
3. Roll the wrapper tightly around the meat mixture, tucking in the sides as you go. Repeat with the remaining wrappers and meat mixture.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
5. Remove the spring rolls from the oil with a slotted spoon and drain on paper towels.
Appearance and Taste:
Spicy Meat and Cabbage Spring Rolls are crispy on the outside and filled with a flavorful mixture of ground pork, cabbage, and spices. The filling is slightly spicy, with a hint of sweetness from the hoisin sauce. The cabbage adds a nice crunch to the texture. These spring rolls are perfect for dipping in your favorite sauce and are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
3 Main Ingredients: Ground Pork, Cabbage, Spring Roll Wrappers
