Spicy Mango Lime Salsa Preserves

Spicy Mango Lime Salsa Preserves - A Delicious and Tangy Delight!
Looking for a unique and flavorful salsa recipe that will tantalize your taste buds? Look no further than this Spicy Mango Lime Salsa Preserves recipe! This dish is a perfect blend of sweet and spicy flavors that will leave you craving for more.

Ingredients (per serving):

- 1 ripe mango, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 cup honey

Cooking Tips:

- Use a sharp knife to dice the mango and chop the vegetables finely.
- Adjust the amount of jalapeno pepper according to your desired level of spiciness.
- Use fresh cilantro for the best flavor.

Cooking Process:

1. In a large bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, salt, black pepper, cumin, chili powder, and honey.
3. Pour the lime juice mixture over the mango mixture and stir well to combine.
4. Transfer the mixture to a saucepan and bring to a boil over medium heat.
5. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens and becomes syrupy.
6. Remove from heat and let cool to room temperature.
7. Transfer the salsa to a jar and store in the refrigerator for up to 2 weeks.
Appearance and Taste:
This Spicy Mango Lime Salsa Preserves is a vibrant and colorful dish that will add a pop of color to any meal. The sweet and tangy flavors of the mango and lime are perfectly balanced with the spicy kick of the jalapeno pepper. The texture is thick and syrupy, making it perfect for spreading on toast or serving as a dip with tortilla chips.
Type of Dish:
Salsa Preserves

3 Main Ingredients:

- Mango
- Lime
- Jalapeno Pepper