Spicy Mango Jalapeno Jam Canning

Spicy Mango Jalapeno Jam Canning is a delicious and easy-to-make recipe that will add a burst of flavor to your meals. This recipe is perfect for those who love a little bit of heat in their food. The combination of sweet mangoes and spicy jalapenos creates a unique and irresistible taste that will leave you wanting more.

Ingredients:

- 4 cups diced mangoes
- 1 cup diced jalapenos
- 1 cup white vinegar
- 6 cups sugar
- 1 package of pectin

Instructions:

1. In a large pot, combine the diced mangoes, jalapenos, white vinegar, and sugar. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once the mixture has come to a boil, add the pectin and stir well.
4. Continue to boil the mixture for an additional 5 minutes, stirring constantly.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Pour the mixture into sterilized jars and seal them tightly.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water bath and let them cool completely.
9. Store the jars in a cool, dark place for up to a year.
Appearance and Taste:
Spicy Mango Jalapeno Jam Canning is a beautiful golden color with small chunks of mango and jalapeno throughout. The taste is a perfect balance of sweet and spicy, with a slight tang from the vinegar. This jam is perfect for spreading on toast, biscuits, or even as a glaze for meats.
Type of Dish:
Condiment/Jam
Main Ingredients:
Mangoes, Jalapenos, Sugar