Spicy Mango Chutney Canning
Spicy Mango Chutney Canning is a delicious and versatile condiment that can be used to add a burst of flavor to any dish. This recipe is perfect for those who love a little heat in their food and want to preserve the flavors of fresh mangoes for later use.
To make this Spicy Mango Chutney Canning, you will need the following ingredients per serving:
- 1 ripe mango, peeled and diced
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup raisins
- 1/4 cup chopped onion
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
To start, combine all of the ingredients in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture has thickened and the mangoes have softened.
Once the chutney has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to sterilized jars and seal tightly.
This Spicy Mango Chutney Canning is perfect for adding to sandwiches, burgers, or as a topping for grilled meats. It has a sweet and spicy flavor that is sure to please any palate.
In summary, Spicy Mango Chutney Canning is a sweet and spicy condiment made with fresh mangoes, vinegar, brown sugar, raisins, onion, and a blend of spices. It is easy to make and can be used to add flavor to a variety of dishes.
