Spicy Lamb Satay with Peanut Sauce

Spicy Lamb Satay with Peanut Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb meat and a spicy peanut sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the lamb satay:

- 1 pound of lamb meat, cut into thin strips
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of chili paste
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of vegetable oil

For the peanut sauce:

- 1 cup of peanut butter
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 1 tablespoon of chili paste
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of water

To serve:

- Skewers
- Chopped peanuts
- Chopped cilantro
To start, mix together the soy sauce, honey, chili paste, garlic, ginger, and vegetable oil in a bowl. Add the lamb strips and toss to coat. Let the lamb marinate for at least 30 minutes.
While the lamb is marinating, make the peanut sauce. In a saucepan, combine the peanut butter, soy sauce, honey, rice vinegar, chili paste, garlic, ginger, and water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
Thread the lamb strips onto skewers and grill over medium-high heat for 3-4 minutes on each side, or until cooked to your liking.
To serve, drizzle the peanut sauce over the lamb satay and sprinkle with chopped peanuts and cilantro.
This Spicy Lamb Satay with Peanut Sauce is a perfect combination of sweet, spicy, and savory flavors. The tender lamb meat is perfectly complemented by the rich and creamy peanut sauce. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer, Main Course
Main ingredients: Lamb meat, Peanut butter, Soy sauce