Spicy Lamb Kubdari with Aromatic Herbs
Spicy Lamb Kubdari with Aromatic Herbs is a delicious Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and aromatic flavors that will leave you craving for more. The dish is made with a combination of lamb, herbs, and spices that are sure to make your mouth water.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1 cup warm water
For the filling:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
Cooking Tips:
- Make sure the dough is well-kneaded and rested before rolling it out.
- Use a non-stick pan to cook the Kubdari.
- Serve hot with a side of yogurt or sour cream.
Cooking Process:
1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 1 hour.
2. In a large bowl, mix together the ground lamb, onion, garlic, paprika, cumin, coriander, salt, and black pepper. Add the chopped parsley, cilantro, and dill and mix well.
3. Preheat the oven to 400°F. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a spoonful of the lamb mixture in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal.
4. Place the Kubdari on a baking sheet and bake for 20-25 minutes until golden brown.
Appearance and Taste:
Spicy Lamb Kubdari with Aromatic Herbs is a mouth-watering dish that is sure to impress your guests. The golden brown crust of the Kubdari is crispy and flaky, while the filling is juicy and bursting with flavor. The combination of herbs and spices gives the dish a unique aroma and a spicy kick that will leave you wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Georgian Delight
3 Main Ingredients: Lamb, Herbs, Spices
