Spicy Lamb Khinkali with Aromatic Herbs

Spicy Lamb Khinkali with Aromatic Herbs is a delicious Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and aromatic flavors that will leave you craving for more. The dish is made with a combination of lamb, herbs, and spices that are wrapped in a dough and steamed to perfection.

Ingredients:

- 500g lamb mince
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- 500g all-purpose flour
- 1 tsp salt
- 250ml warm water

To make the dough, mix the flour and salt in a bowl. Slowly add the warm water and knead until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix the lamb mince, onions, garlic, cumin powder, coriander powder, paprika, chili flakes, fresh mint, fresh coriander, fresh parsley, salt, and pepper.
To assemble the khinkali, roll out the dough into small circles. Place a spoonful of the lamb mixture in the center of each circle. Pinch the edges of the dough together to form a pouch, leaving a small opening at the top.
Bring a large pot of salted water to a boil. Add the khinkali to the pot and cook for 10-12 minutes or until the dough is cooked through.
Serve the Spicy Lamb Khinkali with Aromatic Herbs hot with a side of sour cream or yogurt.
This dish is a perfect combination of spicy and aromatic flavors that will leave you craving for more. The dough is soft and chewy, while the lamb filling is juicy and flavorful. The fresh herbs add a burst of freshness to the dish, making it a perfect appetizer or main course.
Type: Georgian Dumplings
Main Ingredients: Lamb, Herbs, Spices