Spicy Lamb and Cheese Khinkali with Zesty Marinade

Spicy Lamb and Cheese Khinkali with Zesty Marinade is a delicious Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy lamb, creamy cheese, and zesty marinade that will leave you craving for more.
To make this dish, you will need the following ingredients:

For the Khinkali:

- 500g lamb mince
- 200g feta cheese, crumbled
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt and pepper to taste
- 30-40 dumpling wrappers

For the Zesty Marinade:

- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1/4 cup chopped coriander
- 2 garlic cloves, minced
- Salt and pepper to taste
To start, mix the lamb mince, feta cheese, onion, garlic, cumin powder, coriander powder, paprika, salt, and pepper in a bowl. Take a dumpling wrapper and place a tablespoon of the mixture in the center. Gather the edges of the wrapper and twist to seal the filling inside. Repeat with the remaining wrappers and filling.
Next, bring a large pot of salted water to a boil. Add the khinkali and cook for 10-12 minutes or until they float to the surface. Remove from the water and let them cool for a few minutes.
While the khinkali are cooking, prepare the zesty marinade by mixing all the ingredients in a bowl.
To serve, place the khinkali on a plate and drizzle the zesty marinade over them. Garnish with chopped parsley and coriander.
This Spicy Lamb and Cheese Khinkali with Zesty Marinade is a perfect appetizer for any occasion. The spicy lamb and creamy cheese filling is perfectly balanced with the zesty marinade, making it a burst of flavors in your mouth. The appearance of the dish is also very appetizing, with the dumpling wrappers twisted to seal the filling inside.
Type of dish: Appetizer
Main ingredients: Lamb, Cheese, Dumpling wrappers