Spicy Korean Medley

Spicy Korean Medley is a delicious and flavorful dish that will tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you wanting more. The key to making this dish is to use fresh and high-quality ingredients.

To make this Spicy Korean Medley, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup sliced beef
- 1/2 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup sliced carrots
- 1/4 cup sliced zucchini
- 1/4 cup sliced bell peppers
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish

To start, heat the vegetable oil in a pan over medium-high heat. Add the beef and cook until browned. Add the garlic and cook for another minute. Add the onions, carrots, and bell peppers and cook until the vegetables are tender. Add the mushrooms and zucchini and cook for another minute.
In a small bowl, mix together the soy sauce, gochujang, honey, and sesame oil. Pour the sauce over the vegetables and beef and stir to coat. Cook for another minute or until the sauce has thickened.
Serve the Spicy Korean Medley over a bed of rice and garnish with sesame seeds. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
The Spicy Korean Medley is a fusion dish that combines the flavors of Korean cuisine with a spicy twist. The dish is a perfect balance of sweet and savory flavors with a hint of spice. The beef is tender and juicy, while the vegetables are crisp and flavorful. The sauce is the star of the dish, with its bold and spicy flavor that will leave you wanting more.
Type: Korean Fusion
Main Ingredients: Beef, Gochujang, Vegetables