Spicy Korean Kimchi Slaw

Spicy Korean Kimchi Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy and tangy flavors that will leave your taste buds wanting more. The key ingredient in this dish is the kimchi, which is a traditional Korean side dish made from fermented vegetables.

To make this Spicy Korean Kimchi Slaw, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1/2 cup of kimchi, chopped
- 1/4 cup of rice vinegar
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1/4 cup of chopped scallions
- Salt and pepper to taste

For serving, this recipe makes 4 servings.
To start, combine the sliced cabbage and chopped kimchi in a large bowl. In a separate bowl, whisk together the rice vinegar, gochujang, honey, sesame oil, soy sauce, grated ginger, and minced garlic. Pour the dressing over the cabbage and kimchi mixture and toss to combine. Add the chopped scallions and season with salt and pepper to taste.
Refrigerate the Spicy Korean Kimchi Slaw for at least 30 minutes before serving to allow the flavors to meld together. This dish is best served cold and can be enjoyed as a side dish or as a main course.
The appearance of this dish is vibrant and colorful, with the bright green cabbage and red kimchi creating a beautiful contrast. The taste is spicy, tangy, and slightly sweet, with a hint of umami from the soy sauce and sesame oil. Overall, this Spicy Korean Kimchi Slaw is a delicious and healthy dish that is sure to impress.
Type of dish: Side dish/Salad
Main ingredients: Cabbage, Kimchi, Gochujang