Spicy Korean Jiaozi

Spicy Korean Jiaozi Recipe: A Delicious Fusion of Flavors
Spicy Korean Jiaozi is a mouth-watering dish that combines the best of Korean and Chinese cuisine. This dish is perfect for those who love spicy food and want to try something new. The dish is made with a combination of ground pork, kimchi, and other flavorful ingredients that are wrapped in a thin dough and steamed to perfection.

Ingredients (serves 4):

- 1 lb ground pork
- 1 cup kimchi, finely chopped
- 1/2 cup scallions, finely chopped
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/2 tsp black pepper
- 1 package of jiaozi wrappers (about 50 pieces)

Cooking Tips:

- Make sure to finely chop the kimchi and scallions to ensure that they mix well with the ground pork.
- Use a non-stick pan to cook the jiaozi to prevent them from sticking to the bottom.
- To prevent the jiaozi from sticking together, make sure to space them out on the steamer basket.

Cooking Process:

1. In a large bowl, mix together the ground pork, kimchi, scallions, soy sauce, sesame oil, gochujang, sugar, garlic, ginger, and black pepper.
2. Take a jiaozi wrapper and place a tablespoon of the filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
4. Repeat until all the filling is used up.
5. Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
6. Place the jiaozi in the pan and cook for 2-3 minutes until the bottom is golden brown.
7. Add 1/4 cup of water to the pan and cover with a lid.
8. Cook for 5-7 minutes until the jiaozi are cooked through and the water has evaporated.
9. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Spicy Korean Jiaozi is a beautiful dish with a golden brown exterior and a savory filling. The combination of ground pork, kimchi, and other flavorful ingredients creates a delicious fusion of flavors that is both spicy and savory. The jiaozi are soft and tender, with a slightly chewy texture that is perfect for dipping in soy sauce or your favorite dipping sauce.
Type of Dish: Fusion Appetizer
Main Ingredients: Ground Pork, Kimchi, Jiaozi Wrappers