Spicy Korean Fried Rice

Spicy Korean Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Korean and Chinese cuisine, and it is packed with flavor and spice. If you are a fan of spicy food, then this dish is definitely for you.

To make Spicy Korean Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced bell pepper
- 1/4 cup diced zucchini
- 1/4 cup diced mushrooms
- 1/4 cup diced kimchi
- 1/4 cup diced cooked chicken
- 1 tablespoon vegetable oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 egg

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onion, carrot, bell pepper, zucchini, and mushrooms, and sauté for 3-4 minutes until the vegetables are tender. Add the kimchi and cooked chicken, and sauté for another 2-3 minutes.
In a small bowl, mix together the gochujang, soy sauce, sesame oil, sugar, and black pepper. Add the cooked rice to the skillet, and stir to combine with the vegetables and chicken. Pour the sauce over the rice, and stir to coat evenly.
Make a well in the center of the skillet, and crack the egg into the well. Let the egg cook for 1-2 minutes until the white is set but the yolk is still runny. Use a spatula to break up the egg and stir it into the rice.
Serve the Spicy Korean Fried Rice hot, garnished with sliced green onions and sesame seeds. This dish is perfect for lunch or dinner, and it is sure to satisfy your cravings for something spicy and flavorful.
Type of dish: Spicy Rice
Main ingredients: Rice, Kimchi, Gochujang
In summary, Spicy Korean Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of spicy flavors and tender vegetables, this dish is sure to become a favorite in your household. So why not give it a try today?