Spicy Korean Deviled Eggs

Spicy Korean Deviled Eggs - A Fiery Twist on a Classic Appetizer
Looking for a unique and flavorful appetizer to impress your guests? Look no further than these Spicy Korean Deviled Eggs! This dish combines the classic deviled egg with the bold flavors of Korean cuisine, resulting in a mouthwatering treat that's sure to please.

To make these Spicy Korean Deviled Eggs, you'll need the following ingredients:

- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced (for garnish)

To start, peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they are crumbly.
Add the mayonnaise, gochujang, soy sauce, rice vinegar, sesame oil, garlic powder, salt, and black pepper to the mixing bowl with the yolks. Mix everything together until it is well combined and smooth.
Spoon the yolk mixture back into the egg whites, dividing it evenly among the 12 halves. Garnish each egg with a sprinkle of sliced green onion.
These Spicy Korean Deviled Eggs are the perfect appetizer for any occasion. They're spicy, savory, and packed with flavor. The gochujang adds a fiery kick that's balanced out by the creamy mayonnaise and tangy rice vinegar. The sesame oil and garlic powder give the dish a rich, nutty flavor that's sure to please.
In just a few simple steps, you can create a dish that's both impressive and delicious. So why not give these Spicy Korean Deviled Eggs a try at your next gathering? Your guests are sure to be impressed!
Type: Appetizer, Korean-inspired

Ingredients:

- Hard-boiled eggs
- Mayonnaise
- Gochujang (Korean chili paste)
- Soy sauce
- Rice vinegar
- Sesame oil
- Garlic powder
- Salt
- Black pepper
- Green onion (for garnish)