Spicy Korean Coleslaw

Spicy Korean Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and spicy Korean flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste

To start, combine the sliced cabbage, grated carrot, and sliced red onion in a large bowl. In a separate bowl, whisk together the gochujang, rice vinegar, soy sauce, honey, sesame oil, and sesame seeds until well combined. Pour the dressing over the vegetables and toss until everything is evenly coated. Season with salt and pepper to taste.
This Spicy Korean Coleslaw is a perfect side dish for any Korean BBQ or grilled meats. The combination of spicy and sweet flavors will complement any savory dish. The dish is crunchy, colorful, and full of flavor. It is a perfect dish for summer picnics, potlucks, or any other gathering.
Type: Side dish
Main ingredients: Cabbage, Gochujang, Sesame seeds