Spicy Jalapeno Slaw
Spicy Jalapeno Slaw Recipe: A Fiery Twist to Your Classic Coleslaw
Looking for a zesty and spicy side dish to complement your BBQ or grilled meats? Look no further than this Spicy Jalapeno Slaw recipe! This dish is a perfect blend of crunchy and creamy textures, with a fiery kick from the jalapenos that will leave your taste buds tingling.
Ingredients (serves 4):
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 2 jalapenos, seeded and finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Cooking Tips:
- For a milder version, use only one jalapeno or remove the seeds and membranes.
- To save time, use a food processor to shred the cabbage and carrots.
- Make the dressing ahead of time and refrigerate until ready to use.
Instructions:
1. In a large bowl, combine the green and red cabbage, carrots, red onion, and jalapenos.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Spicy Jalapeno Slaw is a vibrant and colorful dish that will add a pop of color to any meal. The combination of crunchy cabbage, grated carrots, and thinly sliced red onion creates a satisfying texture, while the creamy dressing adds a tangy and slightly sweet flavor. The jalapenos provide a spicy kick that balances out the creaminess of the dressing, making this dish a perfect complement to any BBQ or grilled meats.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Jalapenos, Mayonnaise
