Spicy Jalapeno Coleslaw

Spicy Jalapeno Coleslaw is a delicious and easy-to-make side dish that will add a kick to any meal. This dish is perfect for those who love a little heat in their food. The recipe is simple and requires only a few ingredients.

To make Spicy Jalapeno Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 jalapeno peppers, seeded and finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper

This recipe serves 4-6 people.
To start, shred the cabbage and finely chop the jalapeno peppers. In a large bowl, mix together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper. Add the shredded cabbage and chopped jalapeno peppers to the bowl and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a good stir and transfer it to a serving bowl. The Spicy Jalapeno Coleslaw should have a creamy texture with a slight crunch from the cabbage. The jalapeno peppers will add a spicy kick to the dish, making it perfect for those who love a little heat in their food.
This dish can be served as a side dish with grilled meats, sandwiches, or burgers. It is also a great addition to any summer barbecue or potluck.
In summary, Spicy Jalapeno Coleslaw is a creamy and spicy side dish that is easy to make and perfect for those who love a little heat in their food. This dish is made with shredded cabbage, jalapeno peppers, mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper. It has a creamy texture with a slight crunch from the cabbage and a spicy kick from the jalapeno peppers. This dish is perfect for summer barbecues, potlucks, or as a side dish with grilled meats.
Type of dish: Side dish
Main ingredients: Cabbage, Jalapeno peppers, Mayonnaise