Spicy Jalapeno and Cream Cheese Truffles
Spicy Jalapeno and Cream Cheese Truffles - A Delicious Appetizer
If you're looking for a spicy and creamy appetizer that will impress your guests, look no further than these Spicy Jalapeno and Cream Cheese Truffles. These bite-sized treats are perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (makes 24 truffles):
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeno peppers
- 1/4 cup chopped fresh cilantro
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup crushed tortilla chips
- 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, mix together the cream cheese, cheddar cheese, jalapeno peppers, cilantro, garlic powder, onion powder, cumin, salt, and black pepper until well combined.
2. Roll the mixture into 24 small balls and place them on a baking sheet lined with parchment paper.
3. In a shallow dish, mix together the crushed tortilla chips and chopped parsley.
4. Roll each ball in the tortilla chip mixture until coated.
5. Refrigerate the truffles for at least 30 minutes before serving.
Appearance and Taste:
These Spicy Jalapeno and Cream Cheese Truffles are a beautiful golden brown color with a crunchy exterior and a creamy, spicy interior. The combination of the jalapeno peppers and cream cheese creates a deliciously spicy and tangy flavor that is perfectly balanced by the crunchy tortilla chip coating. These truffles are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients:
- Cream cheese
- Jalapeno peppers
- Tortilla chips
