Spicy Italian Calzone with Sausage, Pepperoni, and Hot Peppers

Spicy Italian Calzone with Sausage, Pepperoni, and Hot Peppers is a delicious and satisfying dish that is perfect for any occasion. This dish is a combination of spicy Italian sausage, pepperoni, and hot peppers, all wrapped up in a crispy and flaky calzone crust.

To make this Spicy Italian Calzone with Sausage, Pepperoni, and Hot Peppers, you will need the following ingredients per serving:

- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced hot peppers
- 1/4 cup sliced pepperoni
- 1/4 cup cooked and crumbled spicy Italian sausage
- 1/2 pound pizza dough

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced hot peppers, pepperoni, and cooked and crumbled spicy Italian sausage.
Fold the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Spicy Italian Calzone with Sausage, Pepperoni, and Hot Peppers is a perfect combination of spicy and savory flavors. The crust is crispy and flaky, while the filling is packed with spicy Italian sausage, pepperoni, and hot peppers. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Italian Calzone
Main ingredients: Sausage, Pepperoni, Hot Peppers