Spicy harissa chickpea fritters
Spicy Harissa Chickpea Fritters - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Look no further than these Spicy Harissa Chickpea Fritters! Made with a blend of chickpeas, harissa paste, and spices, these fritters are the perfect way to kick off any meal.
Ingredients (serves 4):
- 1 can chickpeas, drained and rinsed
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
- 2 tablespoons olive oil
Cooking Tips:
- Be sure to drain and rinse your chickpeas thoroughly before using them in this recipe.
- If you don't have harissa paste on hand, you can substitute with a blend of chili powder, garlic powder, and cumin.
- For a gluten-free version, use chickpea flour instead of all-purpose flour.
Instructions:
1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down.
2. Add the harissa paste, cumin, coriander, smoked paprika, and salt to the bowl and stir until well combined.
3. Add the flour, cilantro, and scallions to the bowl and stir until the mixture comes together into a thick batter.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Using a spoon or cookie scoop, drop the batter into the skillet in small mounds, flattening them slightly with the back of the spoon.
6. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Serve the fritters hot, garnished with additional cilantro and scallions if desired.
Appearance and Taste:
These Spicy Harissa Chickpea Fritters are a beautiful golden brown color with flecks of green from the cilantro and scallions. They have a crispy exterior and a soft, flavorful interior that's packed with spice and heat. The harissa paste gives them a smoky, slightly sweet flavor that's balanced out by the fresh herbs.
Type of Dish: Vegan Appetizer
Main Ingredients:
- Chickpeas
- Harissa Paste
- Cilantro
