Spicy Guacamole
Spicy Guacamole Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than this Spicy Guacamole recipe! Made with fresh avocados, jalapenos, and other flavorful ingredients, this dish is sure to be a hit at your next party or gathering.
Ingredients (serves 4):
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Cooking Tips:
- Choose ripe avocados that are slightly soft to the touch.
- Use a fork to mash the avocados to your desired consistency.
- Adjust the amount of jalapeno and cayenne pepper to your desired level of spiciness.
Instructions:
1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a medium-sized bowl.
2. Add the chopped red onion, jalapeno pepper, cilantro, lime juice, salt, black pepper, cumin, and cayenne pepper to the bowl.
3. Use a fork to mash the ingredients together until they are well combined and the guacamole is your desired consistency.
4. Taste the guacamole and adjust the seasoning as needed.
5. Serve the Spicy Guacamole immediately with tortilla chips or your favorite dipping vegetables.
Appearance and Taste:
This Spicy Guacamole is a vibrant green color with flecks of red and yellow from the onion and cilantro. The texture is creamy and smooth, with a slight chunkiness from the mashed avocado. The taste is bold and spicy, with a tangy kick from the lime juice and a hint of smokiness from the cumin.
Type of Dish: Appetizer
Main Ingredients: Avocado, Jalapeno Pepper, Lime Juice
In conclusion, this Spicy Guacamole recipe is a must-try for anyone who loves bold and flavorful appetizers. With its simple ingredients and easy preparation, it's the perfect dish to whip up for your next party or gathering.
