Spicy Grilled Vegetable Kebabs with Chipotle Lime Marinade

Spicy Grilled Vegetable Kebabs with Chipotle Lime Marinade is a delicious and healthy dish that is perfect for summer barbecues. This vegetarian recipe is packed with flavor and is sure to impress your guests.

To make these kebabs, you will need the following ingredients per serving:

- 1/2 red onion, cut into chunks
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/2 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle pepper in adobo sauce
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To prepare the marinade, whisk together the olive oil, lime juice, chipotle pepper, honey, salt, and black pepper in a small bowl. Thread the vegetables onto skewers and brush with the marinade. Grill the kebabs over medium-high heat for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
The Spicy Grilled Vegetable Kebabs with Chipotle Lime Marinade are a perfect combination of smoky, spicy, and tangy flavors. The vegetables are tender and juicy, with a slightly charred exterior that adds a nice crunch. The chipotle lime marinade adds a smoky and spicy kick that is balanced out by the sweetness of the honey and the tanginess of the lime juice.
This dish is perfect for vegetarians and meat-lovers alike, and is a great way to get your daily dose of vegetables. It is also a great option for those who are looking for a healthy and flavorful meal.
Type of dish: Vegetarian Kebabs
Main ingredients: Vegetables, Chipotle Pepper, Lime Juice