Spicy Fried Chicken Wings

Spicy Fried Chicken Wings - A Finger-Licking Delight!
Spicy Fried Chicken Wings are a perfect appetizer for any occasion. These crispy and juicy wings are packed with a spicy punch that will leave your taste buds craving for more. This dish is a perfect blend of spices and flavors that will make your mouth water.

Ingredients (Serves 4):

- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Oil for frying

Cooking Tips:

- Marinate the chicken wings in buttermilk for at least 2 hours to make them tender and juicy.
- Use a deep-fry thermometer to ensure that the oil is at the right temperature (350°F) for frying.
- Drain the excess buttermilk from the chicken wings before coating them with the flour mixture.

Cooking Process:

1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each chicken wing in the buttermilk and then coat it with the flour mixture.
3. Heat the oil in a deep-fryer or a large pot over medium-high heat.
4. Fry the chicken wings in batches for 10-12 minutes or until they are golden brown and crispy.
5. Remove the chicken wings from the oil and place them on a paper towel to drain the excess oil.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Spicy Fried Chicken Wings are a perfect combination of crispy and juicy. The golden brown color of the wings is appetizing and the spicy aroma is irresistible. The first bite of these wings will give you a burst of flavors that will leave you wanting more. The crispy texture of the wings is perfectly balanced with the tender and juicy meat inside.
Type of Dish: Appetizer
Main Ingredients: Chicken Wings, Buttermilk, Flour Mixture