Spicy Falafel

Spicy Falafel Recipe: A Delicious Middle Eastern Delight
Looking for a spicy and flavorful vegetarian dish? Look no further than this Spicy Falafel recipe! Made with chickpeas, herbs, and spices, this dish is perfect for a quick and easy lunch or dinner.

Ingredients (serves 4):

- 2 cups cooked chickpeas
- 1/2 cup chopped onion
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- Vegetable oil, for frying

Instructions:

1. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the mixture to a large bowl and stir in the flour and baking powder until well combined.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Using a small cookie scoop or spoon, form the chickpea mixture into small balls and flatten slightly.
4. Fry the falafel in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve the falafel hot with pita bread, hummus, and your favorite toppings, such as chopped tomatoes, cucumbers, and tahini sauce.
Appearance and Taste:
This Spicy Falafel recipe is a feast for the eyes and the taste buds. The golden brown falafel balls are crispy on the outside and tender on the inside, with a spicy kick from the cayenne pepper. The fresh herbs and spices give the dish a bright and flavorful taste that is sure to satisfy.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Herbs, Spices

Cooking Tips:

- Be sure to drain and rinse the chickpeas well before using them in the recipe.
- If the falafel mixture is too wet, add a little more flour to help bind it together.
- To make the falafel ahead of time, form the balls and refrigerate them until ready to fry.