Spicy Cold Noodles

Spicy Cold Noodles are a delicious and refreshing dish that is perfect for hot summer days. This dish is a popular Chinese cuisine that is loved by many. The combination of spicy and cold noodles is a perfect balance of flavors that will leave you wanting more.

To make Spicy Cold Noodles, you will need the following ingredients per serving:

- 100g of dried noodles
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of chili oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped peanuts

Cooking Tips:

- Cook the noodles according to the package instructions and rinse them under cold water to stop the cooking process.
- Mix the sesame oil, soy sauce, rice vinegar, chili oil, minced garlic, and minced ginger in a bowl to make the sauce.
- Add the sauce to the noodles and mix well.
- Top the noodles with chopped scallions, cilantro, and peanuts.
Appearance and Taste:
Spicy Cold Noodles are a beautiful dish with a vibrant red color from the chili oil. The noodles are coated in a flavorful sauce that is both spicy and savory. The dish is topped with fresh scallions, cilantro, and crunchy peanuts, which add texture and flavor to the dish.
Type of Dish:
Cold Noodle Dish
Main Ingredients:
Noodles, Chili Oil, Peanuts